I heard so many bad news last week. It’s really just too much for January. First, I heard someone passed away while he was on vacation. Then, two days later, there was a medical emergencies on the train to work two days in a row. The following day, my best friend’s uncle passed away. He was in a good condition during the day, went home and suddenly unconscious that night. The next day, my grandma’s sister passed away when she was having a massage (uh, okay…). And just yesterday, a friend of mine was in car accident and had to go through a surgery. Honestly, it was like a wake-up call for me – to know that I’m still alive and surrounded by people who care so much about me. To that, I am thankful.
Now, let’s talk about fried rice. I figure I will need something light and easy to go through this week. Remember the butter I made for Chicken Kiev? Well, if you have leftover butter, don’t throw that away because that will add flavors to this fried rice.
Buttery-Herb Fried Rice
Ingredients:
- 1 cup cold cooked rice
- 1 tbs leftover butter
- 1 tbs maggi sauce
- ¼ cup sliced cooked ham
- Green onions, thinly sliced
Directions:
- Heat a wok or frying pan and add the butter. Let it melt and add the rice and ham. Cook, stirring and mix well.
- When the rice is heated through, add the maggi sauce. Mix thoroughly for about 1 minute. Garnish with green onions and serve.
hopped over from another blog and really really love the feel of your blog, very fun very clean
nice graphics and super love the fried rice typography! haha! of course, the good too! fried rice is my weekly staple, a must have to clear out the fridge haha.butter’s a cool trick, never thought of using that with fried rice!
Thank you! So glad that you found your way here
oh my goodness. . all that bad news is horrible. . glad you are staying positive! and the fried rice looks amazing! love it
I bet that garlicky butter would add so much flavour to this!
So sorry about the bad news, although a month has gone by since this post so hopefully things are looking up greatly!
The recipe looks simple, delish, and n my to do list asap! Usually I fry rice with seasame oil but have been on a butter kick recently, why didnt I think of frying rice with butter? And scallions, mmmm. Perfect!