Healthy in a Jar: Avocado Cucumber Salad

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What is your true definition of good Monday? For me, it started on Sunday when I do not have to prepare something fancy for Monday breakfast and lunch. Ow yeah, I always tell Frederick that ‘my’ kitchen close early on Sunday and occasionally close during weekends, especially long weekends. So, he gets the idea that Monday means something nice, easy, and healthy lunch. Healthy? For sure! Especially after pigging out on weekends, so today let me share you a quick, easy, healthy, and yet filling salad.

Healthy in a Jar: Avocado, Corn Salad

Ingredients:

  • 1 avocado, pitted and cubed
  • 1/2-1 cup fresh corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2-1 cup cucumber
  • 3 tbs olive oil
  • 1 tsp grated lemon zest
  • 1 tbs lemon juice
  • 3/4 tsp salt
  • Pepper
  • 1 tbs chopped parsley

Directions:

  1. Combine all ingredients together and enjoy.

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3 comments on “Healthy in a Jar: Avocado Cucumber Salad

  1. steph@stephsbitebybite on said:

    I have GOT to try this!!

  2. Christine @ Cooking Crusade on said:

    What a great idea for a quick and healthy lunch :)

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