#SundaySupper: Peanut Butter Toffee Chocolate Cookies

I was having a hard time searching for this week’s recipe because we’re doing holiday cookies! For real, I am one cookie monster. In fact, I’m nibbling on black and white cookies as I write this post. Don’t let me stay too long in a bakery or cake store because before you realize it, I’ll be carrying a big bag of cookies…to share, of course.

For me, cookies are fun and always good to enjoy any time of day. I have a weakness for Famous Amos cookies in Singapore. I always find Famous Amos’ in US too salty and not to be considered cookies, not even for emergency. The ones in Singapore have more texture and crispiness, as well as taste. A few years ago, a close friend of mine ordered these cookies directly from Singapore for my birthday. I was flabbergasted when I got the package. It’s one of the best presents ever! Well, back to holiday cookies – these cookies are phenomenal, especially if you’re attached to Biscoff.

Peanut Butter Toffee Chocolate Chip Cookies

Ingredients:

1¼ cup all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup unsalted butter
1 cup brown sugar
¼ cup corn syrup
1 egg
½ tbs vanilla extract
1 cup creamy biscoff spread (or peanut butter)
½ cup quick oats, finely ground in a food processor
1 cup semisweet chocolate chips
½ cup toffee bits

Directions:

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
In a mixer, cream together butter and sugar. Add the corn syrup, egg, and vanilla, then beat until combined.
Slowly add the flour mixture and mix well. Add the oats and biscoff spread, and beat until evenly distributed.
Add the chocolate chips and toffee bits, then combine using a spatula.
Drop cookie dough by rounded cookie scoop onto prepared baking sheet, about 2 inches apart. Bake for 20 minutes until the cookies turn a slight golden brown.
Remove from the oven and let completely cool.

#SundaySupper has a special host this week, who knows all about Cookies ~ Janet Keeler, Food & Travel Editor for the Tampa Bay Times and Author of Cookielicious. Janet be joining us with tips on baking for the Ultimate Cookie Exchange and to answer any of your baking questions. Grab a glass of milk and join us for The Ultimate Cookie Exchange during #SundaySupper this week. We are giving away 5 signed copies of Cookielicious with 150 fabulous recipes to bake and share.

The Sunday Supper Favorite Cookie Exchange Cookies:

Turtle Thumbprint Cookies by Cravings of a Lunatic
#glutenfree Almond Oatmeal Raisin Cookies by Cooking Underwriter
Old-Fashioned Oatmeal Cookies by The Foodie Army Wife
M & M Cookies by Damn Delicious
Snowball Cookies by Small Wallet Big Appetite
Mocha Thumbprint Cookies by The Meltaways
Cardamom-Walnut Cookies by Home Cooking Memories
Polish Chrusciki (Bow Ties) by Comfy Cuisine
Cherry Blossom Cookies by Flour on my Face
Rosettes by That Skinny Chick Can Bake
Millionaire’s Shortbread by Gotta Get Baked
Double-the-Mint Chocolate Kiss Cookies by The Weekend Gourmet
Whole Wheat Cereal Cookies by Cindy’s Recipes and Writings
Chocolate Dipped Potato Chip Shortbread Cookies by The Girl in the Little Red Kitchen
Scories De Vulcan | Lava Stones Cookies by The Daily Dish Recipes
Zimtsterne {Cinamon Stars} #Dairyfree by Galactosemia in PDX
S’mores Cookies by Hezzi-D’s Book and Cooks
Chocolate Whoppers by Vintage Kitchen Notes
Ricotta Cookies with White Chocolate Glaze Country Girl in the Village
Turtles by Dinners, Dishes and Desserts
Salted Caramel Brownie Cookies! by I Run For Wine
Peanut Butter Chocolate Toffee Cookies by The Urban Mrs.
Red Velvet Crinkle Cookies by She likes ruffles, he likes truffles
Amaretto Almond Biscotti by Noshing With The Nolands
Mexican Chocolate Cookies by Generation Y Foodie
Double Chocolate Peppermin Biscotti by Pippi’s in the Kitchen Again
Ice Cream Kolaczki by Cookistry
Amoniaczki by What Smells So Good?
Fruit and Nut Ice Box Cookies by In the Kitchen with Audrey
Ginger Bourbon Balls by girlichef
Candy Cane Blossom Cookies by Mommas Meals
Double Chocolate Cranberry Cookies by Lovely Pantry
Ninja Bread Men by Diabetic Foodie
Peppermint Sugar Cookies by In The Kitchen With KP
Christmas Crunchies by Magnolia Days
Cream Cheese Swirled Red Velvet Cookies by Mom’s Test Kitchen
Double Peanut Butter Surprise Cookies and Tips on Mailing Cookies by Chocolate Moosey
Congo Bars by Supper for a Steal
Mint Surprise Cookies by The Cookie A Day Challenge
Salted Caramel Thumbprint Cookies by Midlife Road Trip
Best Ever Pecan Pie Bars by Shockingly Delicious
Oreo Cheesecake Cookies by Baker Street
Biscoff Pillow Cookies by by The Messy Baker Blog
Mexican Hot Cocoa Cookies by Juanita’s Cocina
Raspberry Thumbprints for my first #SundaySupper! by Kelly Bakes
Tea Biscuits by My Cute Bride
Chocolate Covered Cherry Cookies by Mama Mommy Mom
Lebanese Butter Cookies for the Christmas Season by The Catholic Foodie
Almond Joy Macaroons by Cupcakes and Kale Chips
Gluten Free Coconut Fruit Nut Cookies by Sue’s Nutrition Buzz
Snowball Surprise Cookies by Family Foodie

Do you have a favorite cookie to take to a Cookie Exchange? Please join on us on Twitter throughout the day during #SundaySupper on December 9th. In the evening we will meet at 7pm EST for our #SundaySupper Ultimate Cookie Exchange live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipe for The Ultimate Cookie Exchange on our #SundaySupper Pinterest board to share them with all of our followers, too.

47 comments on “#SundaySupper: Peanut Butter Toffee Chocolate Cookies”

theninjabaker on December 9, 2012 at 12:55 am said:

Biscoff may be the Nutella au courant. And with good reason! Thank you for sharing your recipe…As one who spent 17 years in Tokyo, I can relate to the curiosity of how something can carry the same name – like Famous Amos – but carry a different taste in another corner of the world.

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theurbanmrs on December 14, 2012 at 12:00 pm said:

Glad to know that I’m not alone. I love your nickname.

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Conni Smith on December 9, 2012 at 10:06 am said:

These cookies look delicious!!!!

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Dinnersdishesdessert (@Dinnersdishes) on December 9, 2012 at 11:45 am said:

MMMmmm peanut butter and toffee. 2 of my favorite things. Cookies sound amazing!

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Renee Dobbs (@reneedobbs) on December 9, 2012 at 12:43 pm said:

What a wonderful combo of ingredients in these cookies. I love peanut butter, chocolate, and toffee. Wish I had one of the cookies right now.

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Paula @ Vintage Kitchen on December 9, 2012 at 12:45 pm said:

There´s a little bit of everything in this recipe, I like that! A wonderful gift

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gottagetbaked on December 9, 2012 at 12:57 pm said:

Oooooh…I’m in love with these cookies. They have every single cookie flavour that I absolutely adore…although I’m sad to admit I’ve never had biscoff. I don’t think they sell it where I live. And I LOVE that you mentioned Famous Amos cookies – I’m obsessed with them. They’re not very commonly sold so whenever I see a bag or a box, I have to have it. I live in Canada so I’m not sure if our version is as salty as the American one, but I love them.

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