I’ve never realized how simple it is to make prime ribs until I tried this recipe. I was always under the impression that prime ribs is one of the hardest things to make and take so many hours to prepare. Glad I found this recipe from Jaden Hair of Steamy Kitchen. The recipe is so simple and taste wonderful. If you’re a fan of Asian cuisine, make sure you check her website, and while you’re there, be sure to check out her new cook book Healthy Asian Favorites.
Prime Rib Roast with Miso Au Jus
2013-03-08 13:10:36
Serves 6
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Prep Time
10 min
Ingredients
1 (6-10 pound) standing rib roast
salt and freshly ground black pepper
1/3 cup miso paste (or 1/2 cup Miso & Easy), divided
5 large carrots, halved
8 stalks celery, halved
2 onions, halved
1 cup red wine
2 cups good quality beef stock
Instructions
Heat the oven to 250F. Season the rib roast on all sides with salt and pepper. Rub just 2-3 tablespoons of the miso (keep the rest of the miso for the Au Jus) on all sides of the rib roast. Place rib roast in a large roasting pan. Scatter the vegetables all around the roast.
Roast for 17-20 minutes PER POUND or until temperature of the middle of the roast is 130F (medium-rare to medium). Turn the broiler to high and let the roast brown a bit on the outside, for about 5 minutes. Transfer roast to cutting board, carefully untie the bones from roast. Cover loosely with tin foil. Rest for 20 minutes.
While roast is resting, make the Miso Jus. Keep the vegetables in the roasting pan but discard all but 1 teaspoon of the fat. Place the roasting pan 2 burners set on high heat.
Pour in the red wine and cook until wine is reduced by half. Use a wooden spoon to scrape up the bits. Whisk in the beef broth and 2 tablespoons of miso paste (or 3 tablespoons Miso & Easy). Turn heat to medium-low and simmer for 15 minutes. Add any juices accumulated from the rib roast on the cutting board. Turn off heat.
Strain the jus with mesh strainer, pressing down with wooden spoon to extract out all the juice from the vegetables. Carve the roast, serve with the jus.
The Urban Mrs http://theurbanmrs.com/
Wow, now I’m craving prime rib and it’s mid-morning. Thanks for sharing this recipe. Now I’m off to the butcher to get a standing rib roast. What a great Sunday Supper!
You have totally inspired me to try Prime Rib. What an amazing recipe! So glad you joined us this week.
Oh, I love the sound of a Miso Au Jus!! And I love prime rib – what an awesome fusion.
What a nice Asian twist on such a classic dish!
This looks and sounds incredible!!! I’m so inspired now to try this, and so glad you chose such an awesome addition to this week’s #SundaySupper!
Oh yum, this looks so tender and delicious!
I adore prime rib, and it’s such a great thing to make for company. I love finding different ways to cook it. Nice!
Okay seriously this is absolutely stunning. I am completely in love with this.
That does look really easy! And perfect for any cooler weather coming up too
The meat looks so soft and luscious!
WOW it looks so juicy and succulent! I’ve never made rib roast at home before so I should definitely give this a try!! Thanks for sharing another great recipe
Why have I never heard of this before? I need to make this ASAP! Sounds fantastic!
Wow! Prime rib with a MISO au jus?! OMG! I must try. . looks glorious!!
I join in with WOW…it sounds and looks just amazing!!!
I have only had prime rib in restaurants. It never even dawned on me to make one at home. Yours looks absolutely amazing, I will have to try that…soon.
I wanted to let you know that I have nominated you for a Liebster Award (for new blogs). All of the information is in today’s post at http://cookingwithcurls.com/2013/03/14/liebster-award-what-now/
Congratulations, Lisa