#SundaySupper: Superbowl Sunday with Chicken in Passion Fruit Crunch + Boozy Drinks

TOUCHDOWN!!!! That’s what I’ve been screaming ever since the 49ers won the NFC Championship and on their way to the Super Bowl. Don’t get me wrong – I’m not into sports and far from being a sporty. It’s a major relief for not having red flag or B- (and lower) grade for my PE class. However, I’ve always looking forward for SuperBowl Sunday because of those commercials …and food! Ow yeah, there’s always be an excuse to try new recipes and celebrate it, right? So this time around, I came up with chicken coated in passion fruit salt.

It has a combination flavors of salty, fruity, and spicy. It’s definitely a perfect statement of ‘the more, the merrier’. Plus, the potato chips will add the extra crunchiness. Try to use lightly salted potato chips since passion fruit salt is salty enough.

Chicken in Passion Fruit Crunch

Ingredients:

• ½ cup of cubed chicken breasts
• 1 small bag of your favorite potato chips
• ½ tsp ancho chili
• 1 tbs passion fruit chili pepper
• ½ tsp oregano
• ½ cup grated parmesan cheese
• ½ tsp lime zest
• 1 egg
• 2 tbs (or more) panko breadcrumbs
• 2 tbs all purpose flour
• Oil to fry
• Horseradish cream

Directions:

1. Wash and dry chicken strips.
2. Mix breadcrumbs, flour, ancho chili, passion fruit chili pepper, oregano, and lime zest in a bowl.
3. Dip chicken in breadcrumb mixture, then in egg, and then back in breadcrumbs.
4. Place in frying pan with heated oil and fry at medium high temperature until golden. Remove and drain chicken.
5. Dip the chicken breasts in bow2, then press into the seasoned bread crumbs.
6. To serve: place the chicken on potato chip, and add a dollop of horseradish cream.

And of course, a party won’t be complete without drinks. Why don’t pair it up with something boozy to jazz up your party. Ow yeah, Sunday Boozy Party – bring it on! I use calamansi, instead of lemons. Calamansi is very popular in South East Asia, especially in the Philippines and they use this a lot for cooking. Calamansi is still within the family of citrus, in fact it’s a hybrid between species in the genus Citrus and unknown in the wild. And of course, like other citrus fruits, this fruit is high in vitamin C.

The taste itself is very refreshing, lemony, with a bit of sweetness. Definitely something that you will always look forward into, especially in the Summer time.

Pear Calamansi (with Vodka)

Ingredients:

• 12 oz. calamansi concentrate
• 1 tsp sugar
• 4 oz vodka
• 8 oz water
• 1/3 cup pear, sliced
• Optional: Blueberries for garnish and ice cube

Directions:

1. Combine all ingredients and mix well. Serve cold.

…and WAIT! If you need more ideas for your boozy party, check it out here! I’m so gonna try the Toblerone drinks that comes with Toblerone chocolate shavings, hazelnut liqueur, Kahlua, and Irish Bailey Cream. So, are you ready to rumble?

#SundaySupper Super Bowl Appetizers & Snacks:

• All American Ranch Cheese Ball from The Weekend Gourmet
• Arancinis from My Cute Bride
• Bacon Double Cheese Burger Dip from In the Kitchen with KP
• Bacon Kettle Corn from The Girl in the Little Red Kitchen
• Baked Crab Cakes from The Meltaways
• Buffalo Chicken filled Pull-Apart Loaf from Small Wallet Big Appetite
• Buffalo Chicken Pizza On A Stick from Neighborfood
• Buffalo Tofu Bites from Soni’s Food
• Buttermilk Fried Pickles from Mooshu Jenne
• Cheeseburger Bites from Momma’s Meals
• Cheesy Jalapeno Popper Dip from Daily Dish Recipes
• Chorizo and Goat Cheese Stuffed Dates in a Smokey Tomato Sauce from The Roxx Box
• Cranberry Glazed Meatballs from Curious Cuisiniere
• Easy White Queso with Chorizo from Supper for a Steal
• Eggplant Lentil Fritters With Orange Salsa from Sue’s Nutrition Buzz
• #GlutenFree 7 Layer Bean Dip from Cooking Underwriter
• Gulf Coast Smoked Tuna Dip from 30A Eats
• Ham & Cheese Crescents from Masala Herb
• Ham Crescents {Schinkenhoernle} #DairyFree from Galactopdx
• Little Filo Cheese Rolls from Food Lust People Love
• Mini Crab Bites from Webicurean
• Muffuletta Skewers from Magnolia Days
• Peach Jalapeno Fritters from I Run for Wine
• Philly Cheesesteak Bites from Cindy’s Recipes and Writings
• Pizza Pretzel Rolls from Cravings of a Lunatic
• Pizza Wontons from Peanut Butter and Peppers
• Refried Black Beans with Pita Chips from Basic N Delicious
• Roasted Garlic-Bacon Dip from girlichef
• Roasted Red Pepper Hummus from Hezzi-D’s Books and Cooks
• Stamp & Go! from The Lovely Pantry
• Sweet and Spicy Bacon Wrapped Dates from Noshing with the Nolands
• Tandoori Spiced Popcorn from MarocMama
• Wonton Cones Filled with Oriental Salad from Simply Gourmet

#SundaySupper Super Bowl Main Dishes:

• Bacon-Wrapped Chili Cheese Dogs from Damn Delicious
• Buffalo Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
• Carolina BBQ Pulled Pork Sliders from The Foodie Army Wife
• Chicken in Passion Fruit Crunch from The Urban Mrs.
• Four Quarters “Grilled” Buffalo Chicken Sandwiches with Bleu Cheese Veggie Slaw fromMama.Mommy.Mom
• Green Chile Cheeseburgers from Juanita’s Cocina
• Grilled Pizza with Sausage and Spinach from Ruffles & Truffles
• Ham and Cheese Sliders from Hip Foodie Mom
• Marinated Rump Steak with Chimichurri Sliders from Vintage Kitchen Notes
• Meatball Sub Sliders from Country Girl in the Village
• Oven-Fried Catfish Fingers with Mango-Chili Dip from Pescetarian Journal
• Pigs in Sleeping Bags from Comfy Cuisine
• Turkey Sliders with Roasted Tomatoes from That Skinny Chick Can Bake
• Vegan “Hamburger Helper” Soup from What Smells So Good?

#SundaySupper Super Bowl Desserts:

• Marshmallow Caramel Corn from Mom’s Test Kitchen
• Shortbread Brownies from Baker Street
• Smores Blossom Cookies from Chocolate Moosey
• Sweet Little Pastries from Happy Baking Days
• Sweet Potato Cake Pops from Ninja Baking
• Toddler Truffles from In the Kitchen with Audrey

#SundaySupper Super Bowl Tablescape:  10 Tips For A Winning Superbowl Buffet Table fromAn Appealing Plan

Join the #SundaySupper conversation on Twitter on Sunday, February 3rd to talk all about our Super Bowl Recipes!  We’ll tweet throughout the day and share recipes from all over the world.  Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.  Follow the #SundaySupperhashtag, and remember to include it in your tweets to join in the chat.  Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

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